ANOR QOBIG’IDAN FUNKSIONAL VA PARHEZBOP NON MAHSULOTLARINI TAYYORLASHDAGI TAHLILLAR
Main Article Content
Abstract
Annotation: In this article, a number of considerations are made about enriching the composition of bread, which occupies the most important place in the human diet, with the juice of pomegranate peel, which contains healing substances. In fact, although bread products have a high nutritional value, they contain essential substances such as non-exchangeable lysine and methionine amino acids, calcium, vitamins B1 and B2 in small amounts.
Article Details
How to Cite
Norqobilova Maftuna Parda qizi, & Xolmurodov Baxodir Bahrom og’li. (2023). ANOR QOBIG’IDAN FUNKSIONAL VA PARHEZBOP NON MAHSULOTLARINI TAYYORLASHDAGI TAHLILLAR. PEDAGOGS Jurnali, 43(2), 23–27. Retrieved from https://pedagoglar.uz/index.php/ped/article/view/6767
Section
Articles
References
Muzaffar Vasiyev “Non mahsulotlari texnologiyasi” kitobi. Toshkent-2009
https://fayllar.org/ishlab-chiqarish-texnologiyalari-v4.html?page=20
“Oziq-ovqat texnologiyasi asoslari”. Vasiyev M. Toshkent-2012